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Influence of the mixing conditions on the rheological behavior of a biscuit dough

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https://hal-mines-paristech.archives-ouvertes.fr/hal-00567377
Contributor : Magalie Prudon <>
Submitted on : Monday, February 21, 2011 - 10:01:40 AM
Last modification on : Thursday, September 24, 2020 - 5:22:54 PM

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  • HAL Id : hal-00567377, version 1

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Jean-Laurent Dournaux, Bruno Vergnes, A.S. Contamine. Influence of the mixing conditions on the rheological behavior of a biscuit dough. 5th European Rheology Conference, Sep 1998, Portoroz, Slovenia. pp.Pages 187-188 - ISBN: 3798511284. ⟨hal-00567377⟩

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