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Chapitre D'ouvrage Année : 2011

Modeling of Twin Screw Extrusion Process for Food Products Design and Process Optimization

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hal-00674625 , version 1 (27-02-2012)

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  • HAL Id : hal-00674625 , version 1

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Guy Della Valle, Françoise Berzin, Bruno Vergnes. Modeling of Twin Screw Extrusion Process for Food Products Design and Process Optimization. Edited by Medeni Maskan and Aylin Altan. Advances in Food Extrusion Technology, CRC Press, pp.327-354, 2011, Contemporary Food Engineering, 978-1-4398-1520-5. ⟨hal-00674625⟩
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