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Modeling of Twin Screw Extrusion Process for Food Products Design and Process Optimization

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https://hal-mines-paristech.archives-ouvertes.fr/hal-00674625
Contributor : Magalie Prudon <>
Submitted on : Monday, February 27, 2012 - 5:11:13 PM
Last modification on : Monday, May 17, 2021 - 2:52:05 PM

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  • HAL Id : hal-00674625, version 1

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Guy Della Valle, Françoise Berzin, Bruno Vergnes. Modeling of Twin Screw Extrusion Process for Food Products Design and Process Optimization. Edited by Medeni Maskan and Aylin Altan. Advances in Food Extrusion Technology, CRC Press, pp.327-354, 2011, Contemporary Food Engineering, 978-1-4398-1520-5. ⟨hal-00674625⟩

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