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Journal articles
Thermo-mechanical factors influencing annealing twin development in nickel during recrystallization
Abstract : The effects of prior stored energy level, annealing temperature, heating velocity, and initial grain size on annealing twin development during static recrystallization of commercially pure nickel (99.999 %) are investigated. The twin content (measured as the twin boundary density or as the number of twins per grain) at the end of recrystallization is shown to be primarily influenced by the prior stored energy level and by the initial grain size, but the effects of heating rate and the annealing temperature are negligible. Taken together, the results are consistent with a new proposition that roughness of the recrystallization front promotes the formation of annealing twins during recrystallization.
https://hal-mines-paristech.archives-ouvertes.fr/hal-01159091
Contributor : Magalie Prudon Connect in order to contact the contributor
Submitted on : Tuesday, June 2, 2015 - 3:28:40 PM
Last modification on : Wednesday, January 12, 2022 - 9:08:01 AM
Contributor : Magalie Prudon Connect in order to contact the contributor
Submitted on : Tuesday, June 2, 2015 - 3:28:40 PM
Last modification on : Wednesday, January 12, 2022 - 9:08:01 AM