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Experimental evidence for anomalous grain boundary diffusion of Fe in Cu and Cu-Fe alloys

Abstract : Fe grain boundary diffusion is measured in 99.995 wt.% pure Cu and the Cu-Fe alloys with iron contents of 0.18, 0.45, 0.6 and 0.8 wt. % using the radiotracer technique and applying the 59Fe isotope. A series of isothermal experiments at 1000 K reveal that the triple product of iron grain boundary diffusion is almost independent on the iron content excepting the alloy containing 0.8 wt. % of Fe where the triple product is increased by three orders of magnitude. Additional experiments at 1100, 900 and 717 K using this alloy confirm the anomaly observed at 1000 K, namely the triple product is continuously increasing following the Arrhenius dependence from 717 to 1100 K except the temperature of 1000 K, where the triple product is anomalously high. The observed experimental results are explained by the analysis of thermodynamic equilibrium and solubility of Fe and S in Cu.
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Submitted on : Friday, June 16, 2017 - 4:44:58 PM
Last modification on : Wednesday, March 9, 2022 - 11:32:06 AM

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Daria Prokoshkina, Vladimir A. Esin, Sergiy V. Divinski. Experimental evidence for anomalous grain boundary diffusion of Fe in Cu and Cu-Fe alloys. Acta Materialia, Elsevier, 2017, 133, pp.240-246. ⟨10.1016/j.actamat.2017.05.024⟩. ⟨hal-01540877⟩

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