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La force des choses. Le goût comme engagement 

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https://hal-mines-paristech.archives-ouvertes.fr/hal-01961591
Contributor : Catherine Lucas <>
Submitted on : Thursday, December 20, 2018 - 9:19:25 AM
Last modification on : Thursday, September 24, 2020 - 5:00:28 PM

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  • HAL Id : hal-01961591, version 1

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Antoine Hennion. La force des choses. Le goût comme engagement . XLVI congresso dell'AISS - Politiche del Gusto - Mondi comuni, sensibilità estetiche, tendenze alimentari, AISS (Associazione Italiana di Studi Semiotici), Nov 2018, Palerme, Italie. ⟨hal-01961591⟩

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