Armand Hatchuel, Pascal Le Masson, Benoit Weil, Daniel Carvajal-Perez. Innovative Design Within Tradition - Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage.
Proceedings of the Design Society: International Conference on Engineering Design, Cambridge University Press, 2019, 1 (1), pp.1543-1552.
⟨10.1017/dsi.2019.160⟩.
⟨hal-02291544⟩