Skip to Main content Skip to Navigation
Journal articles

La force des choses : le goût comme engagement

Antoine Hennion 1 
1 CSI i3 - Centre de Sociologie de l'Innovation i3
Document type :
Journal articles
Complete list of metadata
https://hal-mines-paristech.archives-ouvertes.fr/hal-02415803
Contributor : Catherine Lucas Connect in order to contact the contributor
Submitted on : Tuesday, December 17, 2019 - 12:04:10 PM
Last modification on : Wednesday, November 17, 2021 - 12:33:11 PM

Identifiers

  • HAL Id : hal-02415803, version 1

Collections

INSTITUT-TELECOM | ENSMP | CNRS | ENSMP_CSI | PARISTECH | PSL | ENSMP_DR

Citation

Antoine Hennion. La force des choses : le goût comme engagement. E/C, AISS Associazione Italiana di Studi Semiotici, 2019, Politiche del gusto. Mondi comuni, fra sensibilità estetiche e tendenze alimentari », Atti del 46° congresso dell’AISS, 2018, Palermo, XIII (25), pp.55-69. ⟨hal-02415803⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

51