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La force des choses : le goût comme engagement

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Submitted on : Tuesday, December 17, 2019 - 12:04:10 PM
Last modification on : Wednesday, November 17, 2021 - 12:33:11 PM


  • HAL Id : hal-02415803, version 1


Antoine Hennion. La force des choses : le goût comme engagement. E/C, AISS Associazione Italiana di Studi Semiotici, 2019, Politiche del gusto. Mondi comuni, fra sensibilità estetiche e tendenze alimentari », Atti del 46° congresso dell’AISS, 2018, Palermo, XIII (25), pp.55-69. ⟨hal-02415803⟩



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