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La force des choses : le goût comme engagement

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Contributor : Catherine Lucas Connect in order to contact the contributor
Submitted on : Wednesday, February 5, 2020 - 4:02:29 PM
Last modification on : Wednesday, November 17, 2021 - 12:33:22 PM


  • HAL Id : hal-02468240, version 1


Antoine Hennion. La force des choses : le goût comme engagement. Anna-Maria Lorusso & Gianfranco Marrone. Politiche del gusto. Mondi comuni, fra sensibilità estetiche e tendenze alimentari., Edizioni Nuova Cultura, pp.55-68, 2019. ⟨hal-02468240⟩



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