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Conference papers

Taste analysis. How practice in an industrial and scientific context shapes sturdy sensory categories

Thomas Vangeebergen 1
1 CSI i3 - Centre de Sociologie de l'Innovation i3
Keywords : ethno-methods sensory analysis laboratory expertness
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Conference papers
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https://hal-mines-paristech.archives-ouvertes.fr/hal-00824606
Contributor : Catherine Lucas Connect in order to contact the contributor
Submitted on : Wednesday, May 22, 2013 - 10:28:32 AM
Last modification on : Wednesday, November 17, 2021 - 12:33:09 PM

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  • HAL Id : hal-00824606, version 1

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CNRS | ENSMP | PARISTECH | ENSMP_CSI | INSTITUT-TELECOM | PSL

Citation

Thomas Vangeebergen. Taste analysis. How practice in an industrial and scientific context shapes sturdy sensory categories. 11th International IIEMCA Conference, Aug 2013, Waterloo, Canada. ⟨hal-00824606⟩

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