https://hal-mines-paristech.archives-ouvertes.fr/hal-00824606
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Submitted on : Wednesday, May 22, 2013 - 10:28:32 AM Last modification on : Thursday, September 24, 2020 - 5:00:27 PM
Thomas Vangeebergen. Taste analysis. How practice in an industrial and scientific context shapes sturdy sensory categories. 11th International IIEMCA Conference, Aug 2013, Waterloo, Canada. ⟨hal-00824606⟩